Crockpot Oatmeal Apple Old Fashioned Oats

Ho-hum Cooker Apple tree Cinnamon Oatmeal is then easy to throw in the crockpot at night. Then when you wake upwards in the morning you'll have a warm and healthy breakfast already. Fruit included!

Never underestimate the power of a great basin of oatmeal. Information technology sounds and then unproblematic but delivers so much comfort ... and satisfaction! I remember I could accept oatmeal every unmarried morning and never get tired of it.

I will admit that sometimes, first matter in the morning time  I simply can't seem to become my eyes open plenty to boil a pan of water.

It seems I can always stumble into the kitchen but then things might go limited after that.

Something I tin can exercise though ... I tin open up the lid of a slow cooker and scoop some fruity creamy hot oatmeal into a bowl.

All that'due south left is to pull out a spoon and relax over a delicious basin of morning breakfast.

This adjacent film is of another tedious cooker oatmeal and this time information technology's Irish gaelic. I simply wanted to requite you a peek before nosotros move on to fruity oatmeal.

I'm sure yous've had lots of bowls of oatmeal before. Have you always had oatmeal with apples? Information technology's a match made in heaven. Apple pie comes to heed.

Maple syrup comes to listen with oatmeal too. I've added it in these photos considering it's just pretty but you lot really don't need the actress sweetener at all. Not that maple syrup is a bad thing.

I buy jugs of the stuff.

Hints for Making Slow Cooker Apple Cinnamon Oatmeal

You lot can skin the apples but you don't accept as well.

Cutting the apples into larger slices. I like to cut them in half and so each half into thirds or fourths. So, each apple volition requite your half dozen to eight slices depending on the size of the apple tree.

Tree Top has an apple tree juice that has apple as the just ingredient.

If you similar yous can use half water and half apple juice.

You can certain double the ingredients but utilise a larger crockpot.

You know something else yous could do? Add a few chopped dates. Right at the beginning with everything else. Wouldn't that be good! Similar I said, I could consume oatmeal every day.

This may sound crazy only I have four different ho-hum cookers. A 3 qt. one, a large one that has a removable insert for washing (love that one), an fifty-fifty bigger oval one and one was a gift. It's that short apartment kind with ii pots for a party.

Oh, yeah, I have a actually small one as well that'south merely for keeping dips warm. Something similar this Tiresome Cooker Creamy Chili Dip. Y'all don't take to keep information technology warm simply information technology'southward actually adept that way too. Take a wait!

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You can tell I'grand hooked on crock~pots. They really exercise make life easier. I'm an accented believer that cooking apple cinnamon oatmeal in the crockpot for your mornings is absolutely the way to go. So good!

Helpful Tools:

Tedious Cooker -You don't demand a large crockpot for this recipe.

or - Boring Cooker, Programmable - I yet don't have a programmable one but it's on my wish list.

Paring Knife - A small-scale sharp pocketknife makes dealing with fruit and veggies and so much easier.

Measuring Cups - Overnice drinking glass classics.

Dull Cooker Apple tree Cinnamon Oatmeal

Here's a super breakfast to enjoy and you lot can even have it for lunch. Slow Cooker Apple Cinnamon Oatmeal is easy to throw in the crockpot at night. Then when you wake up in the morning y'all'll have a warm and healthy breakfast all ready. Fruit included!

Prep Time five mins

Cook Time eight hrs

Total Time 8 hrs 5 mins

Form Breakfast

Cuisine Ho-hum Cooker

Servings 4 Servings

Calories 335 kcal

• 2 apples, cored and sliced
• two ¼ cups apple tree juice too
• 1 ½ cups old-fashioned rolled oats
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

• Identify all of the ingredients in a iii to 4 quart size dull cooker.  Stir.

• Cook on low for 7 to 8 hours.

• Stir again and serve.

Serving: 1 Cup Calories: 335 kcal Carbohydrates: 51 g Protein: 4 g Fat: 2 g Sodium: eight mg Potassium: 341 mg Cobweb: 5 g Sugar: 25 g Vitamin A: l IU Vitamin C: 5.4 mg Calcium: 32 mg Atomic number 26: 1.vi mg

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